This flavorful and easy salmon quinoa bowl is a meal that keeps on giving.
Place salmon filet on the prepared baking sheet and sprinkle with 1/8 tsp.
Let rest for 5 minutes, then flake the salmon into bite-size pieces (discard the skin).
Meanwhile, bring 1 inch of water to a boil in a medium saucepan fitted with a steamer basket.
Add 8 ounces beans; cover and cook until tender-crisp, about 5 minutes.
Rinse the beans under cold water, drain well, and set aside.
Combine 1 34 water, 34 quinoa, and 1/8 tsp.
salt in the saucepan; bring to a boil.
Fluff with a fork.
salt in a small bowl.
To serve, divide the quinoa among 4 dinner bowls.
Arrange the salmon, beans, tomato, feta, and olives over the quinoa.
Drizzle with the dressing and garnish with more fresh oregano, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
