These salmon burgers feature labneh, a tangy spreadable yogurt.
Using your hands, shape the mixture into 4 patties (3 1/2-by-3/4-inch).
Cover and refrigerate for 10 minutes.
Photo: Brie Goldman
Heat oil in a large nonstick skillet over medium-high heat.
Add the patties; cook until browned on both sides, about 2 minutes per side.
Transfer to a plate.
Spread 1 tablespoon labneh mixture over 1 side of each bread piece.
Place 1 burger on each of 4 bread pieces.
Top with tomato and onion.
Top with the remaining bread pieces, labneh-side down.
Look for labneh in the yogurt aisle.
Can’t find labneh?
you’re able to use whole-milk Greek-style yogurt in its place.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
