Bright and refreshing, this gin gimlet is made with sage-infused simple syrup and muddled fresh sage.
This light and festive cocktail is perfect for fall gatherings, such as Thanksgiving.
This recipe makes enough simple syrup for about 8 cocktails and can easily be doubled for a crowd.
Remove from heat and cool to room temperature.
Strain and refrigerate until chilled, about 30 minutes, and up to 2 weeks.
To prepare cocktail: Fill a shaker half full with ice.
Add gin, simple syrup and lemon juice and fill with ice.
Cover tightly and shake well.
Tips
To make ahead: Refrigerate syrup (Step 1) for up to 2 weeks.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
