Serve with basmati rice or naan.
Add onions and cook, stirring frequently, until caramelized and slightly crispy, 25 to 30 minutes.
Transfer to a blender and add cashews and water.
Photo: Jacob Fox
Combine yogurt, garam masala, cardamom, cayenne, coriander, turmeric and saffron in a medium bowl.
Place the pan over medium heat and add the remaining 1 tablespoon oil.
Add peppercorns, bay leaf and cinnamon stick and toast until fragrant, 10 to 15 seconds.
Stir in the pureed onion mixture, the yogurt mixture, broth and salt.
Discard the bay leaf and cinnamon stick.
Garnish with cilantro, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
