This cozy one-skillet recipe draws inspiration from two Indian dishes: saag aloo and aloo matar.
Saag aloo matar is perfect on its own or served with warm naan or basmati rice.
It draws inspiration from two Indian dishes: saag aloo and aloo matar.
Photo:photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle
Ready to get cooking?
Add 12 teaspoon cumin seeds; cook, stirring often, until fragrant, about 1 minute.
Stir in 1 can tomatoes; bring to a simmer over medium heat.
photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle
Cook, stirring occasionally, until slightly thickened, about 2 minutes.
Add diced potatoes; cook, stirring often, until well coated, about 2 minutes.
Stir in 214 cups broth; increase heat to high and bring to a boil.
photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle
Cover and reduce heat to medium.
Simmer, stirring occasionally, until the potatoes are fork-tender, 15 to 18 minutes.
Garnish with cilantro leaves, if desired.
photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle
To make ahead
Refrigerate in an airtight container for up to 5 days.
Loosen with additional broth, if needed.
Frequently Asked Questions
Yes, it can be frozen.
photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle
Let it cool completely and store it in an airtight container in the freezer for up to 1 month.
Keep in mind that some potatoes are starchier than others, which could affect the texture.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
