This rosemary seasoned turkey breast is prepared in the slow cooker.
Rub over turkey breast.
Brown turkey breast on all sides in a very large skillet in hot oil over medium heat.
Lightly coat the inside of a 6-quart slow cooker with cooking spray.
Place potatoes, carrots, onion and 1/4 cup broth in prepared cooker.
Cover; cook on Low for 9 hours or on High 4 1/2 hours.
Remove turkey and place on cutting board.
Cover turkey loosely with foil and let stand for 15 minutes.
Meanwhile, using a slotted spoon, transfer vegetables to a serving platter; keep warm.
For gravy, strain cooking liquid into a 2-cup measure.
Add enough additional broth to equal 1 3/4 cups.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir for 1 minute more.
Season to taste with pepper.
Cut turkey meat off the bone.
Slice turkey and serve with vegetables and gravy.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
