Together, these ingredients deliver a hearty, fiber-packed meal that also offers a healthy dose of plant-based protein.
Keep reading for our expert tips, including how to up the spice level of your bowl.
Combine sweet potatoes, poblanos and onion wedges in a large bowl.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Spread in an even layer on a large rimmed baking sheet.
(Reserve the bowl; do not wipe clean.)
Let cool slightly on the baking sheet, about 10 minutes.
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Mash and stir to reach desired consistency.
Add rinsed black beans; toss to coat.
Garnish with cilantro leaves and serve with lime wedges, if desired.
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Consider using other vegetables like corn, Brussels sprouts and butternut squash.
Warm, crispy tortilla chips would be fabulous for dipping.
Refrigerate the guacamole separately with plastic wrap on the surface to prevent browning.
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Microwave it on Medium in 1-minute increments until heated.
Place the roasted vegetables and black beans in a pot and warm them over medium heat on the stovetop.
Add the guacamole before serving.
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
