Read on for our expert tips, including how to thicken soup without cream.
Transfer to a large rimmed baking sheet.
Roast, stirring once, until tender and browned, 25 to 30 minutes.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Secure the lid on the blender; remove the center piece to allow steam to escape.
Place a clean towel over the opening.
Process until smooth, about 1 minute, 30 seconds.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Add 1 can coconut milk and 112 tablespoons vinegar; process until incorporated and smooth, about 10 seconds.
Transfer the soup to a medium saucepan; cook over medium heat until steaming and warmed through.
Sprinkle with 12 teaspoon each cracked pepper and salt.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Serve with lime wedges, if desired.
Frequently Asked Questions
Sure!
When you’re ready to enjoy it, pick up with the remaining steps.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Both variations are perfect for soup season.
These can be made 2 to 3 days ahead.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
(-) Information is not currently available for this nutrient.
