From peppery arugula to sweet pomegranate arils, this salad has the perfect balance of flavors.
If using a fresh pomegranate, slice it into wedges and submerge in a large bowl of water.
Then, gently pry the arils off with your fingers.
Photo: Alex Shytsman
Place sweet potato slices on a large rimmed baking sheet.
Drizzle with 1 tablespoon oil and sprinkle with 1/4 teaspoon salt and pepper to taste.
Toss to coat and arrange in a single layer.
Gradually whisk in the remaining 2 tablespoons oil until the vinaigrette comes together.
Arrange arugula on a serving platter.
Top with the sweet potatoes and sprinkle with walnuts, pomegranate arils and goat cheese (if using).
Drizzle with the vinaigrette.
Tip
For the best flavor, toast nuts before using in a recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
