A light sprinkling of Pecorino Romano cheese delivers a finishing touch to this healthy meal.
Add onion and bell pepper; cook 5 minutes or until tender, stirring occasionally.
Cook and stir 1 minute or until chard is wilted.
Stir in beans and broth; cool.
Cover and chill up to 3 days.
To serve, preheat broiler.
Line a baking sheet with foil and coat with cooking spray.
Rinse fish; pat dry.
Measure thickness of the fish.
Place on the prepared baking sheet.
If needed, thin with up to 1/2 cup water to desired consistency.
Arrange the fish on top of the bean mixture.
Sprinkle with cheese and additional ground pepper.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
