Cut lemon in half crosswise.
Cut half the lemon into 4 slices (reserve the other lemon half).
Meanwhile, squeeze the juice from the remaining lemon half into a small bowl.
Divide the rice among 4 bowls.
Discard the lemon slices and rosemary sprig.
Arrange the salmon and vegetables on top of the rice.
Drizzle each serving with about 1 tablespoon lemon juice mixture and sprinkle with pistachios.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
