This oven-ready recipe is snap to prep.
Stir oil, garlic and 1/4 teaspoon each salt and pepper together in a small bowl.
Add tomatoes and toss to coat.
Arrange salmon on one side of the prepared baking sheet.
Sprinkle with the remaining 1/4 teaspoon each salt and pepper.
Cover the tops of the fillets with mozzarella pieces.
Fill the other side of the pan with the tomato mixture.
Bake until the salmon is just cooked through and the tomatoes have broken down, 8 to 10 minutes.
Stir basil into the tomato sauce and serve over the salmon.
Drizzle with balsamic glaze.
Tips
Tip: Balsamic glaze is balsamic vinegar that’s cooked until it’s very thick.
Look for it with other vinegars in well-stocked supermarkets.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
