ThisRoasted Rhubarb Saladcomes together quicklyperfect for hot summer nights when you don’t feel like cooking.
Tender baby greens provide the foundation for this antioxidant-rich salad.
Tart rhubarb gets a sweet upgrade with a touch of sugar while it roasts and caramelizes.
Keep reading for tips on roasting the rhubarb to perfect fork-tenderness without turning to mush.
Spread in an even layer on a rimmed baking sheet.
Roast until just beginning to soften, about 5 minutes.
Let cool for about 10 minutes.
Add 8 cups greens; toss to coat with the dressing.
Divide the greens among 4 plates.
If they come with leaves, be sure to discard them.
Pick up a roasted chicken or grill ourSpatchcocked Chicken with Sweet & Spicy BBQ Rub.
Rhubarb salad goes excellent with seafood like grilled shrimp or ourAir-Fryer Crab Cakes.
You could add blueberries or sliced strawberries to the salad.
you might swap out the walnuts for toasted almonds, hazelnuts or pecans.
If you like mint, you could add a little.
Try ourChilled Strawberry-Rhubard Soupfor lunch or dinner.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
