In a large bowl toss potatoes with oil, kosher salt, and pepper.
Arrange potatoes in a single layer in the prepared baking pan.
Tips
Variation: Just before serving, toss roasted potatoes with 1/4 teaspoon ground chipotle chile pepper.
Nutrition per serving: same as below, except 95 cal.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
