This roasted red pepper vinaigrette recipe has a Spanish zing with the addition of sherry vinegar and smoked paprika.
Or blend in a large glass measuring cup or wide jar with an immersion blender.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Tip: Smoked paprika is made from smoke-dried red peppers and adds earthy, smoky flavor to food.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
