Serve this healthy frittata for breakfast or brunch.
Roasted poblanos bring heat to the dish, while shallots provide a touch of sweetness.
We like pepper Jack cheese in this frittata, but you could easily substitute your favorite shredded cheese.
Photo: Ali Redmond
Line a baking sheet with foil.
Place poblanos on the prepared pan.
Broil, flipping once, until the skins are charred, 15 to 20 minutes.
Transfer to a bowl and cover with plastic wrap.
Let stand at room temperature for 10 to 15 minutes to help the skins loosen.
Remove and discard the skins, stems and seeds.
Meanwhile, whisk eggs, milk, shallot and salt in a large bowl.
Preheat oven to 375F.
Arrange the poblanos in a 10-inch cast-iron skillet and pour the egg mixture on top.
Bake until the eggs are set, 20 to 25 minutes.
Slice into 6 pieces and serve with toast.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
