This easy one-pan roasted salmon with broccoli is quick enough for weeknight dinners but elegant enough for company.
The lemony pistachio crust would also be lovely on other types of fish or on chicken breasts.
Roast for 5 minutes.
Spread 1 teaspoon mayonnaise over each salmon portion and top with the pistachio mixture.
Move the broccoli to one side of the baking sheet and place the salmon on the empty side.
Serve with lemon wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
