Besides delivering big flavor, this easy side dish offers plenty of health benefits.

Coat a large rimmed baking sheet with cooking spray.

With a sharp knife, remove skin and white pith from lemon and discard.

overhead view of Roasted Lemon-Parmesan Cauliflower with Capers served on a white plate

Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Drain the juice from the segments and reserve for another use.

Roast, stirring once, until starting to soften and brown, 25 to 30 minutes.

Sprinkle 12 cup Parmesan and 2 tablespoons capers over the cauliflower; stir to combine.

overhead view of the ingredients to make Roasted Lemon-Parmesan Cauliflower with Capers

Photographer: Jake SternquistFood Stylist: Annie ProbstProp Stylist: Joseph Wanek

Serve garnished with more Parmesan, if desired.

Frequently Asked Questions

We recommend serving this right away.

That said, dont throw away the leftovers!

overhead image of lemon slices in a bowl

Photographer: Jake SternquistFood Stylist: Annie ProbstProp Stylist: Joseph Wanek

They can be used as a sandwich filling or a topping for salad.

This versatile dish pairs well with grilled or roasted chicken, pork or fish.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

overhead image of cauliflower on a baking sheet

Photographer: Jake SternquistFood Stylist: Annie ProbstProp Stylist: Joseph Wanek

(-) Information is not currently available for this nutrient.