This lemon-roasted broccoli side dish is the perfect weeknight side.
Its quick and packed with vibrant flavors that complement any meal.
Roasted Lemon-Feta Broccoliwill soar to the top of your list of favorite side dishes.
Photographer: Jen Causey, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
The bright flavors of this dish will complement everything from chicken to salmon.
Keep reading for our expert cooking tips for the broccoli and healthy vegetable substitutions.
Roast until tender and browned in spots, 15 to 18 minutes.
Photographer: Jen Causey, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
Add 34 cup feta and the roasted broccoli; toss to coat.
Sprinkle with 1 tablespoon each fresh oregano and mint and 14 teaspoon lemon zest.
Frequently Asked Questions
Store lemon-roasted broccoli in airtight containers in the refrigerator for up to 4 days.
Photographer: Jen Causey, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
Frozen broccoli may not roast up as crisp-tender as fresh broccoli because it contains extra moisture.
However, it is convenient to use.
If you are choosing frozen broccoli solely for its convenience, consider opting for prepackaged fresh broccoli florets instead.
Photographer: Jen Causey, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
This way, you wont have to cut it up yourselfor worry about the moisture from frozen.
After washing fresh broccoli, dry it thoroughly.
Then, arrange the florets on a sheet pan, or use two pans if necessary.
Steaming can make them mushy, so its important to give them enough room.
Lemon-roasted broccoli complements almost any main course and pairs perfectly with rice dishes such as ourCilantro-Lime Rice.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
