What Does Koginut Squash Taste Like?
Koginut squash is a hybrid of kabocha squash and butternut squash.
It has a creamy and smooth texture when cooked, with a sweet buttery flavor.
Its natural sweetness is enhanced when you roast it.
The peel is also edible, making it incredibly easy to prepare.
When preparing koginut squash, don’t throw away the seeds!
How Should I Serve Koginut Squash?
Use koginut squash as a base for agrain bowlor slice into wedges and serve with acreamy yogurt sauce.
For ahealthyand delicious side dish, makemashedkoginut squash and serve it with your favorite main dish.
Cut squash in half lengthwise and remove seeds.
Brush the cut sides with oil and sprinkle with salt and pepper.
Place on a large rimmed baking sheet, flesh-side down.
Bake the squash until tender, 45 to 55 minutes.
Drizzle with maple syrup, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
