Cabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side.
This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak.
Simply seasonedRoasted Garlic-Parmesan Cabbageis the perfect side dish for chicken, steak or fish.
Alexandra Shytsman
Antioxidant-rich cabbage receives a flavor makeover, with spicy garlic and briny Parmesan cheese infused into the marinade.
Keep reading for our expert tips, including how to make this recipe vegan.
Cut 1/2 cabbage into 8 wedges (about 1 inch wide), keeping the core intact.
Alexandra Shytsman
Arrange the cabbage wedges, cut-side down, on a large rimmed baking sheet.
Brush all sides of the cabbage with the garlic-Parmesan mixture.
Roast until the edges are golden brown, about 20 minutes.
Alexandra Shytsman
Flip and roast until the cabbage is tender and golden, about 10 minutes more.
Garnish with 1/4 teaspoon crushed red pepper and/or Parmesan, if desired.
Tocut the cabbage into wedges, cut the whole cabbage in half lengthwise through the stem end.
Then cut each cabbage half into 4 wedges, keeping the core intact.
Keeping the core intact helps prevent the cabbage wedges from falling apart during cooking.
you might store the cabbage in an airtight container for up to 5 days in the refrigerator.
you’ve got the option to freeze it in a freezer-safe container for up to 3 months.
It’s perfect with chicken or steak.
It would also be good with ourRoast Za’atar Chicken Thighs, which includes broccoli and potatoes.
You could replace the broccoli with the cabbage if you wish.
This versatile vegetable is one of the best to cook with.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
