Chili powder, coriander and cumin may also be included in some za’atar blends.
Spread in an even layer on a large rimmed baking sheet.
Roast until lightly browned, about 20 minutes.
Photo: Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey
Flip the eggplant pieces and continue roasting until browned, about 10 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
