Be sure to heat the baking sheet while the oven preheatsit helps jump-start the browning of the cabbage.

Serve alongside seared chicken thighs or grilled steak.

Meanwhile, melt butter in a small skillet over medium-high heat until foamy, about 2 minutes.

the ingredients to make the Cacio e Pepe Cabbage Wedges

Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield

Discard any wilted or damaged leaves from cabbage.

Remove baking sheet from oven; arrange the wedges on the hot baking sheet, cut-side down.

Evenly brush both sides of the cabbage with the butter mixture.

a photo with the pot of melted oil beside the cabbage wedges on the lined baking sheet

Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield

Roast until tender and deeply browned in spots, flipping halfway through, 40 to 45 minutes.

Transfer to a large platter and sprinkle with the remaining 1/4 teaspoon salt.

Sprinkle all over with Parmesan, Pecorino and the remaining 1/2 teaspoon pepper.

a photo of the oil mixture being brushed onto the cabbage wedges

Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a recipe photo of the Cacio e Pepe Cabbage Wedges

Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield