Here we toss nutty roasted sprouts with a quick sun-dried tomato pesto.
Place on a rimmed baking sheet and sprinkle with 1 tablespoon water.
Roast for 10 minutes.
Stir and sprinkle with 1 tablespoon water.
Continue roasting until tender, about 10 minutes more.
Toss the Brussels sprouts with the pesto.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
