Fresh parsley and chives add freshness and color, complementing the flavors of this nutrient-packed side.

Keep reading for our expert tips, including the best way to peel beets without staining your hands.

Place cut beets, 2 tablespoons oil and 14 teaspoon pepper in a large bowl; toss to coat.

an image of the Roasted Beets with Mustard Vinaigrette

Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen

Roast until tender and starting to brown, 30 to 35 minutes, tossing once halfway through.

Then, carefully use a vegetable peeler to remove the skin.

To keep your hands from staining purple, its a good idea to wear rubber gloves.

an image of the ingredients to make the an image of the Roasted Beets with Mustard Vinaigrette

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen

There are so many ways to use beet greens.

you’re free to reheat them in any way you choosemicrowave, oven or stovetop.

Beets are a fantastic side dish forpork chops,baked fishand meals like ourLemon-Garlic Chicken with Green Beans.

an image of the beets being tossed with the pepper and oil

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen

They also pair wonderfully in salads.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

an image of the vinaigrette being whisked together

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen

an image of the beets being tossed with the vinaigrette

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen