Red beets turn your salad a gorgeous magenta.
For a softer color, use golden or chioggia baby beets instead.
Unwrap; when cool enough to handle, slip off the skins with your fingers.
Photo: Brie Passano
Cut the beets in quarters lengthwise.
Meanwhile, combine water, barley and 3/4 teaspoon salt in a large saucepan.
Bring to a boil over high heat.
Drain well and spread out on a baking sheet to cool.
Add the beets, celery, radishes and scallions; toss to coat.
Let the vegetables marinate in the dressing for about 15 minutes.
Stir in the barley.
Just before serving, stir in basil and top with nuts.
Tip
Toast nuts before using in a recipe for the best flavor.
Stir in radishes and basil and top with nuts before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
