Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe.
Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream.
Let stand while you make the topping.
Pinch butter into the flour mixture with your fingertips until it is pea-sized.
Squeeze a handful of dough firmly in your palm, then crumble it coarsely over the rhubarb mixture.
Continue with the rest of the mixture until the fruit is evenly covered.
Bake until the fruit is bubbling and the topping is golden brown, about 50 minutes.
Let cool for 10 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
