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Amassing a well-rounded collection of kitchenware is tough work.
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If you want to do the same, the list below is a great place to start.
Lodge 10.25-Inch Cast Iron Pre-Seasoned Skillet
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Every kitchen should have acast iron skillet.
They can cook a wide variety of dishes or even be used for baking.
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Use it to make skillet dinners, sear salmon fillets or bake a hearty cornbread for winter chili.
Ive owned one for years at this point and its still going strong.
Pyrex Glass 3-Piece Mixing Bowl Set
Ditch your plastic mixing bowls for these glass ones from Pyrex.
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I love that they clean up easily and are safe to use in the microwave.
Plus, the clear glass design makes it easier to see when your mixtures have been thoroughly combined.
I usethe small skilletand this 3-quart saucepan weekly, if not daily.
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Nothing clings to the nonstick coating, which has lasted me for years.
(Ive also helped extend the lifetime of this cookware by being selective about using high heat.)
Bonus: These pieces have passed our rigorous testing, making them an overall winning option.
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Whether I am measuring water for grains or melting chocolate in the microwave, I reach for these constantly.
You cant go wrong with them.
Mine hold heat incredibly well and are still in great shape, despite constant use.
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Use it for soups, stews, sauces, homemade bread and more.
Theyre also great for serving.
Each ceramic piece has an easy-to-clean porcelain enamel finish so nothing sticks.
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There are built-in handles on each side, so its easy to maneuver and turn.
12-Inch Teak Wood Spatula Set
My kitchen would be nothing without wooden spatulasI use them for everything.
Sadly, my go-to brand is no longer available, but this teak option will surely do the trick.
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Theres something about their firmer design that wades through mixtures faster and easier than silicone.
Plus, I dont need to worry about the material chipping or breaking down over time.
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