This rich and creamy Reeses Peanut Butter Cup-Inspired Smoothie mimics the flavors of the classic candy.

Process until smooth, about 30 seconds.

Transfer to a 16-ounce glass and freeze for 10 minutes.

an image of the ingredients to make the Reese’s Peanut Butter Cup Smoothie

Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong

Meanwhile, stir together 1 tablespoon chocolate chips and 34 teaspoon coconut oil in a small microwave-safe bowl.

Microwave on High for 45 seconds; stir until the chocolate is completely melted.

Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes.

an image of the ingredients to make the smoothie in a blender

Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong

Garnish with flaky salt, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

an image of the smoothie being topped with melted chocolate

Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong

an image of the Reese’s Peanut Butter Cup Smoothie

Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong