This cauliflower curry recipe also features red lentils, which turn yellow when cooked.
Curry powder, onions, cumin and other seasonings give this vegetarian dinner tons of flavor.
Serve over rice to complete the meal.
Photo: Jason Donnelly
Heat oil in a small skillet over medium-high heat.
Add cumin seeds and cook for about 10 seconds.
Add garlic and ginger; cook, stirring, until the garlic is lightly browned, about 1 minute.
Stir in cayenne and immediately add the oil-spice mixture to the cauliflower mixture.
Stir in lemon juice, cilantro and sugar.
Taste and adjust seasonings with additional salt and cayenne.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
