To slice the cabbage quickly, cut the head into wedges and slice in your food processor.
A mandoline is also a great tool for the job.
To prepare salad: Place a piece of parchment or wax paper near your stove.
Heat 1 tablespoon oil and butter in a medium skillet over medium heat.
Add walnuts and cook, stirring, for 2 minutes.
Add salt and pepper and drizzle in maple syrup.
Transfer to the paper, spooning any remaining syrup over them.
Separate the nuts while they’re still warm.
Let stand until cool, about 5 minutes.
Place cabbage and scallions in a large bowl.
Toss with the vinaigrette.
Serve topped with blue cheese and the walnuts.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
