Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course.
Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket.
Serve this healthy ravioli soup with a side salad.
How to Store Ravioli Soup
Cover and refrigerate the soup for up to 3 days.
To reheat, microwave or reheat in a saucepan over low heat until heated through.
You may need to thin the soup with more broth to reach the desired consistency.
Can I Use a Different Pasta?
Or, swap the ravioli entirely and use fresh cheese- or meat-filled tortellini instead.
Tortellini are more delicate than ravioli, so be sure to stir gently to avoid breaking them apart.
Add ravioli and cook for 3 minutes less than the package directions.
Add zucchini; return to a boil.
Cook until the zucchini is crisp-tender, about 3 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
