Squash, kale and bell peppers add color and nutrients to this vibrant, veggie-packed take on classic minestrone.
Serve with grated Parmesan or a dollop of pesto for even more flavor.
Add onion, carrot and celery; cook, stirring, until starting to soften, about 3 minutes.
Photo: Photography / Kelsey Hansen, Styling / Greg Luna
Add garlic, Italian seasoning, pepper and salt; cook, stirring, for 1 minute.
Add broth and tomatoes with their juices; bring to a boil.
Stir in squash, bell pepper, kale and pasta.
Remove from heat and stir in beans and vinegar.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
