Green peas add a pop of color to this bright whole-grain side dish.
Plus, choosing frozen saves you timeno shelling required!
Want to save even more time?
Photo: Ted & Chelsea Cavanaugh
Use a pouch of precooked quinoa.
Add shallot and cook, stirring, until softened, about 2 minutes.
Stir in peas and quinoa; cook, stirring often, until heated through, about 5 minutes.
Stir in lemon zest, goat cheese, salt and pepper.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
