Protein-rich quinoa and chickpeas add staying power to this zesty and healthy salad recipe.
Reduce heat to low, cover, and simmer until all the liquid is absorbed, about 15 minutes.
Use a fork to fluff and separate the grains; let cool for 5 minutes.
Meanwhile, sprinkle salt over garlic on a cutting board.
Mash the garlic with the side of a spoon until a paste forms.
Scrape into a medium bowl.
Whisk in lemon zest, lemon juice, oil, and pepper.
of the dressing to a small bowl and set aside.
Add chickpeas, carrot, and avocado to the bowl with the remaining dressing; gently toss to combine.
Let stand for 5 minutes to allow flavors to blend.
Add the quinoa and gently toss to coat.
Place greens in a large bowl and toss with the reserved 3 Tbsp.
Divide the greens between 2 plates and top with the quinoa mixture.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
