ThisQuick Vegetable Sauteis perfect for busy weeknights.
Keep reading for expert tips, including which vegetables go well together.
Add shallot and cook, stirring, until softened, about 1 minute.
Stir in frozen vegetables.
Cover and cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes.
Stir in dill or tarragon, salt and pepper.
Red, orange and yellow bell peppers will enhance any mix.
They are delicious when sauteed with green beans, broccoli or cauliflower.
Purple or golden beets look lovely paired with orange carrots.
Mushrooms complement a wide variety of vegetables, from bok choy to asparagus to broccolini.
Finally, there are parsnips, celery root and potatoes.
Absolutely, but check your air fryer manual beforehand.
You might find that using a skillet is a better option.
Any leftover sauteed vegetables should be stored in an airtight container in the refrigerator.
Depending on the vegetables you choose, they should be good for 3 to 4 days.
A vegetable saute is a versatile dish that can serve as a perfect side for meat or fish.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
