Quick & Easy Green Beansare an easy way to prepare a favorite vegetable.
Snappy antioxidant-rich green beans become crisp-tender and then are simply seasoned.
Bring to a boil over high heat.
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As soon as water comes to a boil, cover pan and cook 3 minutes.
Uncover pan, and stir in butter.
Cook 1 minute or until water evaporates and beans are crisp-tender.
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Sprinkle beans with salt and pepper.
Frequently Asked Questions
Fresh green beans should remain unwashed until you are ready to use them.
Store unwashed beans in the refrigerator crisper drawer for up to 7 days.
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The beans are still good if they feel firm and you could snap them in two.
Consider adding a paper towel to the bag to absorb any remaining moisture.
Beans are better trimmed.
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Snip off the ends to remove the stem and the little nub on the other end.
Pair these green beans with all your favorite main courses.
Try them with some of ours:Cranberry-Rosemary Stuffed Pork LoinandAir-Fryer Salmon with Horseradish Rub.
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- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
