Sometimes basic is better.
At breakfast, that can certainly be the case.
These easy oatmeal recipes teach you the basic methods so you get creamy, tender oats every time.
Fred Hardy
The flavorings and toppings are up to you.
Bring to a boil.
Stir in oats and reduce heat to medium; cook for 1 minute.
Fred Hardy
Remove from heat, cover and let stand for 2 to 3 minutes.
Microwave: Combine water (or milk), salt and oats in a 2-cup microwave-safe bowl.
Microwave on High for 1 1/2 to 2 minutes.
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
Serve with your favorite toppings, such as milk, sweetener, cinnamon, dried fruits and nuts.
Eating oats has been linked with lower cholesterol, a healthy gut and balanced blood sugar.
The fat and protein in milk help to keep you full and satisfied.
And the calcium and vitamin D build and maintain strong bones.
Generally speaking, rolled oats and quick oats can be used interchangeably in both baking and cooking.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
