Looking to upgrade your classic chicken fajita recipe?
These quick and easy chicken fajitas are perfect for a casual, fun get-together.
For a quick, easy side, combine shredded cabbage, toasted pepitas and crumbled queso fresco.
Photo: Jennifer Causey; Styling: Lindsey Lower
Toss with a simple dressing of lime juice and olive oil.
Ingredients
8(6-in.
Wrap tortillas in foil; keep warm.
Combine chili powder, cumin, 1/4 teaspoon salt and black pepper in a bowl.
Add chicken; toss to coat.
Heat pan over medium-high heat.
Add oil; swirl.
Add chicken; cook 3 minutes.
Place avocados in a bowl; coarsely mash with a fork.
Add remaining 1/4 teaspoon salt and lime juice, stirring to combine.
Divide chicken mixture among tortillas; top evenly with avocado mixture.
Top evenly with sour cream and cilantro, if desired.
Serve with lime wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
