Look for them on olive bars or with other Italian products.
Serve with sauteed broccoli rabe and whole-wheat orzo.
Heat 1 tablespoon oil in a large skillet over medium-high heat.
Reduce heat to medium and add the pork.
Cook, turning once, until browned and an instant-read thermometer registers 140 degrees F, about 8 minutes.
Transfer to a plate and tent with foil to keep warm.
Add the remaining 1 tablespoon oil, garlic and anchovies (or anchovy paste) to the pan.
Cook, stirring, for 30 seconds.
Add wine and crush the tomatoes with a potato masher or spoon.
Simmer until the sauce is thickened, 2 to 4 minutes.
Return the pork and any juices to the pan, turning to coat with the sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
