For bigger hits of chocolate goodness, use chopped bittersweet chocolate in place of the chips.
Hold on to the leftover pumpkin puree–it’s yummy stirred into your morning oatmeal or yogurt.
Lightly coat with cooking spray.
Add the dry ingredients and beat on low speed just until well blended, scraping down the sides.
To prepare cheesecake layer: Clean the beaters.
Beat cream cheese in a medium bowl with an electric mixer until smooth.
Reserve 1/3 cup of the brownie batter for the topping.
Spread the cheesecake batter over the brownie layer to cover evenly.
Bake until a toothpick inserted into the center comes out mostly clean, 35 to 45 minutes.
Let cool in the pan on a wire rack.
When cool, use the foil as handles to lift the brownies from the pan before cutting into squares.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
