Traditional pulled pork is barbecued, which gives it a smoky flavor.
Serve the pulled pork with potato salad, collard greens and grits.
Or make it into a sandwich and serve it on a bun with coleslaw.
Add onions and cook, stirring occasionally, until they begin to soften, 3 to 6 minutes.
Add garlic, oregano, pepper and salt and cook, stirring, for 1 minute.
Add vinegar and bring to a boil.
Cook until mostly evaporated, 30 seconds to 1 minute.
Remove from the heat and stir in chili sauce and chipotle to taste.
Place pork in a 4-quart (or larger) slow cooker and cover with the sauce.
Transfer the pork to a cutting board and shred using two forks.
Stir back into the sauce.
To finish, bring the sauce to a simmer and continue with Steps 2 and 3.
The cooked pork can be refrigerated for up to 3 days.
Find it in the natural-foods section of large supermarkets or at natural-foods stores.
Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce.
Look for the small cans with Mexican foods at large supermarkets.
Once opened, they’ll keep up to 2 weeks in the refrigerator or 6 months in the freezer.
For easy cleanup, try a slow-cooker liner.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
