Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner.
Rub evenly over chicken.
Let stand for 5 minutes.
Photo: Raymond Hom; Styling: Pamela Duncan Silver
Shred with 2 forks.
To prepare sauce, while chicken grills, heat canola oil in a medium saucepan over medium heat.
Add onion; cook for 5 minutes or until tender, stirring occasionally.
Stir in ketchup and vinegar; bring to a boil.
Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally.
Stir in chicken; cook 2 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
