Satisfy your Mexican-food craving with this healthy recipe.
(No saute mode?
Add bell pepper, onion, chili powder, cumin, oregano and salt.
Cook, stirring often, until the vegetables have softened, about 5 minutes.
Turn off the heat.
Stir in chicken, rice, broth and tomato sauce.
Close and lock the lid.
Cook at high pressure for 35 minutes.
Stir in peas, replace the cover and let stand for 5 minutes.
Serve topped with cilantro and sour cream, with a lime wedge.
Tips
Equipment: Electric pressure cooker (multicooker)
Tip: No saute mode?
Heat oil in a large skillet over medium-high heat.
Add bell pepper, onion, chili powder, cumin, oregano, salt and chicken.
Cook until the chicken is no longer pink, about 5 minutes.
Transfer the ingredients to your pressure cooker and proceed with the recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
