Lean chicken breast is easy to prep, but boneless, skinless chicken thighs would make a great substitute.
(No saute mode?
Add onion, poblano, chicken, garlic, chili powder and salt.
Turn off the heat.
Stir in broth, beans and tomatoes.
Close and lock the lid.
Cook at high pressure for 10 minutes.
Release the pressure carefully.
Stir in lime juice and cilantro.
Top each serving with 2 tablespoons cheese and more cilantro, if desired.
Garnish with tortilla chips, if desired.
Tips
To make ahead: Refrigerate soup for up to 3 days.
Reheat on the stovetop or in the microwave.
Equipment: Electric pressure cooker (multicooker)
Tip: No saute mode?
Heat oil in a large skillet over medium-high heat.
Add onion, pepper, chicken, chili powder and salt.
Cook until the chicken is no longer pink, about 5 minutes.
Transfer the ingredients to your multicooker and proceed with the recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
