Enjoy a restaurant-worthy dinner without leaving the house with these pork chops with white wine and caper sauce.

Boneless pork chops are perfect for busy weeknightsthey cook quickly and pair well with just about anything.

Got extra capers on hand?

Overhead view of a skillet with pork chops from Pork Chops with White Wine & Capers recipe

Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Sprinkle pork chops with 1/4 teaspoon thyme, salt and pepper.

Flip and cook until lightly browned on the other side, about 1 minute.

Transfer to a plate (the pork will not be fully cooked).

Overhead view of ingredients for Pork Chops with White Wine & Capers recipe

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Do not wipe out the pan.

Reduce heat to medium.

Add wine; cook until reduced by half, about 1 minute.

Overhead view of a white skillet of cooked pork chops from Pork Chops with White Wine & Capers recipe

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Stir in broth, capers and the remaining 1/4 teaspoon thyme; bring to a boil.

Meanwhile, whisk water and cornstarch together in a small bowl.

Transfer the pork chops to a clean plate.

Overhead view of a skillet of pork chops cooking for Pork Chops with White Wine & Capers recipe

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Drizzle the cornstarch mixture into the pan sauce, whisking constantly.

Cook, whisking, until thickened, about 20 seconds.

Serve the sauce over the pork chops.

Overhead view of a hand whisking a skillet of ingredients Pork Chops with White Wine & Capers recipe

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.