These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.
Heat 1 tablespoon oil in a large skillet, preferably cast iron, over medium-high heat.
Reduce the heat to medium and add 2 pork chops.
Cook, turning once, until cooked through, 5 to 7 minutes.
Remove to a plate and tent with foil.
Repeat with another 1 tablespoon oil and the remaining chops.
Add the remaining 1 tablespoon oil to the pan.
Add shallots and mushrooms; cook, stirring frequently until the mushrooms are browned, 2 to 4 minutes.
Stir in half-and-half and herbs; cook until bubbling, about 1 minute more.
Serve the chops with the mushroom sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
