you’re able to also use mild-flavored rice noodles or whole-wheat spaghetti.
Serve with sliced cucumbers dressed with rice-wine vinegar and a glass of sauvignon blanc.
Add noodles and cook according to package directions.
Drain, rinse with cold water and set aside.
Meanwhile, slice pork into thin rounds; cut each round into matchsticks.
Whisk water, rice wine (or sherry), soy sauce and cornstarch in a small bowl.
Heat oil in a Dutch oven over medium heat.
Add onion and cook, stirring occasionally, until beginning to soften, 2 to 3 minutes.
Add bok choy and cook, stirring occasionally, until beginning to soften, about 5 minutes.
Whisk the cornstarch mixture again, add it to the pan and bring to a boil.
Cook, stirring, until the sauce has thickened, 2 to 4 minutes.
Serve the pork and vegetables over the noodles.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
