Who says margaritas are just for summer?

Combine tequila, pomegranate juice, lime juice, Triple Sec and simple syrup in a pitcher.

Fill the glasses with ice and top with about 1/2 cup margarita mixture each.

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Garnish with pomegranate seeds and lime, if desired.

Let cool for 30 minutes and then refrigerate until cold, at least 1 hour.

Makes about 1 1/2 cups.

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