This one dish meal is bursting with texture and taste.
Heat 2 teaspoons oil over medium-high heat in a very large skillet or wok.
Stir-fry 3 to 5 minutes or until the pork is no longer pink.
Remove the pork from the skillet; set aside.
Add the remaining 1 tablespoon oil to the skillet or wok.
Add garlic; stir-fry 30 seconds more.
Turn and toss mixture continuously 1 minute.
Stir in the cooked pork, the peas, soy sauce, and cilantro; heat through.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
